OUR BANQUET MENU PROPOSALS (min. 20 people)
First, you will choose between cocktails and hors d'oeuvres served at your table or buffet-style (unlimited)... our prices are indicated net and per person.
|Cocktails and hors d'oeuvre served at the table - one drink per person|
|Kir, pastis or fruit juice with hot savouries||€ 5.00|
|Choice of aperitif with hot savouries||€ 6.00|
|Glass of Champagne with hot savouries||€ 9.00|
|Cocktails and hors d'oeuvre served buffet-style - unlimited|
|Kir, pastis, fruit juices, hot and cold savouries||€ 10.00|
|White wine, rosé, pastis, fruit juices, hot and cold savouries||€ 14.00|
|Champagne, fruit juices, hot and cold savouries||€ 18.00|
Then, you may choose among three different menus (min. 20 people)... thank you for choosing the same menu for all your guests.
The Chef, Jean-Pierre Guillerez, will always be ready to substitute a dish if a guest so wishes.
If you prefer to bring your own champagne, a € 10 cork fee per bottle will be charged.