Banquet menu

OUR BANQUET MENU PROPOSALS (min. 20 people)

First, you will choose between cocktails and hors d'oeuvres served at your table or buffet-style (unlimited)... our prices are indicated net and per person.

Cocktails and hors d'oeuvre served at the table - one drink per person        
Kir, pastis or fruit juice with hot savouries€ 5.00
Choice of aperitif with hot savouries€ 6.00
Glass of Champagne with hot savouries€ 9.00


Cocktails and hors d'oeuvre served buffet-style - unlimited                           
Kir, pastis, fruit juices, hot and cold savouries€ 10.00
White wine, rosé, pastis, fruit juices, hot and cold savouries€ 14.00
Champagne, fruit juices, hot and cold savouries€ 18.00


Then, you may choose among three different menus (min. 20 people)... thank you for choosing the same menu for all your guests.

The Chef, Jean-Pierre Guillerez, will always be ready to substitute a dish if a guest so wishes.

If you prefer to bring your own champagne, a € 10 cork fee per bottle will be charged.

Click on the image for all "banquet menu"