First, you will choose between cocktails and hors d'oeuvres served at your table or buffet-style (unlimited)... our prices are indicated net and per person.
Cocktails and hors d'oeuvre served at the table - one drink per person
Kir, pastis or fruit juice with hot savouries
€ 5.00
Choice of aperitif with hot savouries
€ 6.00
Glass of Champagne with hot savouries
€ 9.00
Cocktails and hors d'oeuvre served buffet-style - unlimited
Kir, pastis, fruit juices, hot and cold savouries
€ 10.00
White wine, rosé, pastis, fruit juices, hot and cold savouries
€ 14.00
Champagne, fruit juices, hot and cold savouries
€ 18.00
Then, you may choose among three different menus (min. 20 people)... thank you for choosing the same menu for all your guests.
The Chef, Jean-Pierre Guillerez, will always be ready to substitute a dish if a guest so wishes.
If you prefer to bring your own champagne, a € 10 cork fee per bottle will be charged.
