Franck and Claudine Desmarais are proud to announce that La Touloubre has been promoted "deux fourchettes" in the Guide Michelin 2008.
We sincerely thanks Jean-Pierre Guillerez, our chef cook as well as all our staff.
Thanks also to all our customers for their trust and their fidelity.
We remind you that our restaurant is open every day for lunch and for dinner.
Menu "La Touloubre" - 19 € (Net Price)
Provençal Eggplant Mousse and Eggplant Caviar, with Toasted Bread or Layered Omelette Cake and Tomato Coulis
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Skewered Salmon with Tartar Sauce and Baked Potatoes or Stuffed Guinea Fowl Thigh with its Juices and Olives
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Vacherin Glacé Vanille-Framboise
Not served on week-ends and bank holidays
Menu "Les Platanes" (Regional Menu) - 25 € (Net Price)
Provençal Eggplant Mousse and Eggplant Caviar, with Toasted Bread or Layered Omelette Cake and Tomato Coulis or Tomato Bavarois with Fresh Basil and Mint, Served with a Slice of Olive Cake and a Fresh Goat Cheese Quenelle or Mussels Platter with Mandels and Parsley's Butter or Squid "à la Sétoise" (creamy sauce with tomatoes and garlic)
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Skewered Salmon with Tartar Sauce and Baked Potatoes or Breaded Sebaste Filet (Redfisch) with Herbs and an Aïoli Quenelle or Stuffed Guinea Fowl Thigh with its Juices and Olives or Lamb Trip Parcels and Trotters in a Savoury Sauce, served with Steamed Potatoes (traditional dish from Marseille) or Spiced Sauteed Lamb and Couscous with Raisins
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Cheese's Duo on plate
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Creation's of our Pastry Chef
Menu "Gourmand" - 35 € (Net Price)
Smoked Duck Breast Salad with Duck Foie Gras or Home made Duck Foie Gras served with toasted Bread (suppl. 4 €) or Smoked and Marinated Salmon Croustillant with Crayfish Tails or Skewered Gambas with Rougail Sauce and Basmati Rice or Pan-seared Sea Scallops with Saffron Butter and a Carrot Puree with Cumin
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Chef's Monkfisch Bourride (creamy garlic sauce) or Pollock Steak and Piperade Juice, Served with Mashed Potatoes with Olive Oil or Saint-Pierre Filet and Cream of Langoustines (suppl. 5 €) or Lamb Rognonnade Stuffed with Olive Tapenade and Served with a Potato Galette or Chicken Supreme with Cream and Girolles or Lamb Sweetbread Fricassee with Port Wine or Grilled Beef Filet with Parsley and Lemon Butter (suppl. 5 €) or Grilled Beef Filet with Morels (suppl. 8 €)
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Selection of Cheese from our trailer
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Creation's of our Pastry Chef
Menu "des Gastronomes"- 42 € (Net Price)
Smoked Duck Breast Salad with Duck Foie Gras or Smoked and Marinated Salmon Croustillant with Crayfish Tails or Skewered Gambas with Rougail Sauce and Basmati Rice or Pan-seared Sea Scallops with Saffron Butter and a Carrot Puree with Cumin
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Chef's Monkfisch Bourride (creamy garlic sauce) or Pollock Steak and Piperade Juice, Served with Mashed Potatoes with Olive Oil
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Provençal's Sorbet (Lemon and Garlaban)
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Lamb Rognonnade Stuffed with Olive Tapenade and Served with a Potato Galette or Chicken Supreme with Cream and Girolles or Lamb Sweetbread Fricassee with Port Wine or Grilled Beef Filet with Parsley and Lemon Butter
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Selection of Cheese from our trailer
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Creation's of our Pastry Chef
Child Menu - 13 € (Net Price)
Ham and Salad plate with Butter
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Mini-Grilled Beef Filet or Mini-Grilled Salmon Steak
