Franck and Claudine Desmarais will be happy to welcome you in their establishment. In the kitchen, Jean-Pierre Guillerez is aided by Patrice Prin-Abeil and his team, with Blaise Martinez and his crew to serve you.
All of them will do everything they can to make your stay the best possible.
Enjoy a delicious meal in the restaurant, which underwent a complete renovation in October 2006 !
The regional specialties are also served on our beautiful terrace, under magnificent century-old plane trees